Loading…
Attending this event?

Sign up or log in to bookmark your favorites and sync them to your phone or calendar.

Monday, June 1
 

8:00am

Opening & Experience
Monday June 1, 2020 8:00am - 9:15am
Forum
  General, Breakfast & Registration

9:15am

Warm welcome to Eating the Gap 2020
Speakers
BL

Bernard Lahousse

JL

Johan Langenbick


Monday June 1, 2020 9:15am - 9:30am
Mainstage
  General, Opening

9:30am

23 interventions for plant-based on your menu
Speakers
SA

Sophie Attwood

BT

Ben T.


Monday June 1, 2020 9:30am - 10:00am
Mainstage
  Sustainable Sourcing, Keynote 1

10:00am

Fermentation the past decade
Speakers
SH

Sang Hoon Degeimbre


Monday June 1, 2020 10:00am - 10:30am
Mainstage
  Healthier Meals, Keynote 2

10:30am

Fermentation
Speakers
MW

Maxime Willems

ND

Nicolas Decloedt


Monday June 1, 2020 10:30am - 11:00am
Mainstage
  Healthier Meals, Keynote 3

11:00am

Tea, Fermented Tea & Non-Alcoholic cocktails
Monday June 1, 2020 11:00am - 11:30am
Forum
  General, Short Break

11:30am

North Sea Chefs
Speakers
FC

Filip Claeys


Monday June 1, 2020 11:30am - 12:00pm
Mainstage
  Sustainable Sourcing, Keynote 4

11:30am

plant-forward diets
Moderators
CB

Caroline Baeten


Monday June 1, 2020 11:30am - 1:00pm
Jan van Eyckzaal
  Healthier Meals, BO 1

11:30am

Robotics
Monday June 1, 2020 11:30am - 1:00pm
Hubert van Eyckzaal
  Restaurant 4.0, BO 2

12:00pm

Sustainable Gastronomy
Speakers
VB

Vee Bougani

NS

Nikolaos Skamnakis


Monday June 1, 2020 12:00pm - 12:30pm
Mainstage
  Restaurant 4.0, Keynote 5

12:30pm

Local Sourcing
Speakers
AR

Ana Ros


Monday June 1, 2020 12:30pm - 1:00pm
Mainstage
  Sustainable Sourcing, Keynote 6

1:00pm

Plant-based lunch
Monday June 1, 2020 1:00pm - 2:00pm
Forum
  General, Big break

2:00pm

Global cuisine, local interpretations
Speakers
G

Gert


Monday June 1, 2020 2:00pm - 2:30pm
Mainstage
  Restaurant 4.0, Keynote 7

2:00pm

Food Waste
Moderators
TS

Tristram Stuart


Monday June 1, 2020 2:00pm - 3:30pm
Hubert van Eyckzaal
  Fighting food waste, BO 4

2:00pm

Fermentation
Moderators
MW

Maxime Wilems


Monday June 1, 2020 2:00pm - 3:30pm
Jan van Eyckzaal
  Healthier Meals, BO 3

2:30pm

Disfrutar
Speakers
O

Oriol


Monday June 1, 2020 2:30pm - 3:00pm
Mainstage
  Restaurant 4.0, Keynote 8

3:00pm

AZTI 1 x Bilbao
Speakers
A

Azti


Monday June 1, 2020 3:00pm - 3:30pm
Mainstage
  Healthier Meals, Keynote 9

3:30pm

Tea, Fermented Tea & Non-Alcoholic cocktails
Monday June 1, 2020 3:30pm - 4:00pm
Forum
  General, Break

4:00pm

Zero Food Waste
Speakers
OV

Olaf van der Veen


Monday June 1, 2020 4:00pm - 4:30pm
Mainstage
  Fighting food waste, Keynote 10

4:00pm

Biodiversity
Monday June 1, 2020 4:00pm - 5:30pm
Jan van Eyckzaal
  Sustainable Sourcing, BO 5

4:00pm

Sustainable City
Moderators
GF

Ghent Food Council


Speakers
GE

Gent en Garde


Monday June 1, 2020 4:00pm - 5:30pm
Hubert van Eyckzaal
  Sustainable Sourcing, BO 6

4:30pm

Enigma
Speakers
OP

Oliver Pena


Monday June 1, 2020 4:30pm - 5:00pm
Mainstage
  Healthier Meals, Keynote 11

5:00pm

Sourdough x Chocolate
Speakers
DP

Dominique Persoone


Monday June 1, 2020 5:00pm - 5:30pm
Mainstage
  Sustainable Sourcing, Keynote 12

5:30pm

Pre-drinks + Snacks
Monday June 1, 2020 5:30pm - 6:00pm
Forum
  General, Break

6:00pm

Food on Mars
Speakers
U

UCS

P

Puratos


Monday June 1, 2020 6:00pm - 6:30pm
Mainstage
  Restaurant 4.0, Keynote 11

6:30pm

Mugaritz
Speakers
A

Andoni


Monday June 1, 2020 6:30pm - 7:00pm
Mainstage
  Sustainable Sourcing, Keynote 12

7:00pm

Mirazur - The plastic-free restaurant
Speakers
MC

Mauro Collagreco


Monday June 1, 2020 7:00pm - 7:30pm
Mainstage
  Restaurant 4.0, Keynote 13

7:30pm

Closing Keynote
Monday June 1, 2020 7:30pm - 8:00pm
Mainstage
  General, Closing Keynote

8:00pm

Thank you & Cocktails
Speakers
BL

Bernard Lahousse

JL

Johan Langenbick


Monday June 1, 2020 8:00pm - 8:15pm
Mainstage
  General, Closing

8:15pm

Funky new Flavours, Tailor Made Drinks & Instagrammable cocktails
Monday June 1, 2020 8:15pm - 8:15pm
Forum
  General, Drinks