Eating the Gap has ended

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Eating the Gap

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9:15am BST

Warm welcome to Eating the Gap 2020 MainstageBernard Lahousse • Johan Langenbick

9:30am BST

23 interventions for plant-based on your menu MainstageSophie Attwood • Ben T.

10:00am BST

Fermentation the past decade MainstageSang Hoon Degeimbre

10:30am BST

Fermentation MainstageMaxime Willems • Nicolas Decloedt

11:30am BST

North Sea Chefs MainstageFilip Claeys

12:00pm BST

Sustainable Gastronomy MainstageVee Bougani • Nikolaos Skamnakis

12:30pm BST

Local Sourcing MainstageAna Ros

2:00pm BST

Global cuisine, local interpretations MainstageGert

2:30pm BST

Disfrutar MainstageOriol

3:00pm BST

AZTI 1 x Bilbao MainstageAzti

4:00pm BST

Zero Food Waste MainstageOlaf van der Veen

4:30pm BST

Enigma MainstageOliver Pena

5:00pm BST

Sourdough x Chocolate MainstageDominique Persoone

6:00pm BST

Food on Mars MainstageUCS • Puratos

6:30pm BST

Mugaritz MainstageAndoni

7:00pm BST

Mirazur - The plastic-free restaurant MainstageMauro Collagreco

7:30pm BST

Closing Keynote Mainstage

8:00pm BST

Thank you & Cocktails MainstageBernard Lahousse • Johan Langenbick