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Eating the Gap has ended

Popular Events

 

#1

Opening & Experience

#2

Warm welcome to Eating the Gap 2020

#3

23 interventions for plant-based on your menu

#4

Fermentation the past decade

#5

Fermentation

#6

Tea, Fermented Tea & Non-Alcoholic cocktails

#7

North Sea Chefs

#8

plant-forward diets

#9

Robotics

#10

Sustainable Gastronomy

#11

Local Sourcing

#12

Plant-based lunch

#13

Fermentation

#14

Food Waste

#15

Global cuisine, local interpretations

#16

Disfrutar

#17

AZTI 1 x Bilbao

#18

Tea, Fermented Tea & Non-Alcoholic cocktails

#19

Biodiversity

#20

Sustainable City

#21

Zero Food Waste

#22

Enigma

#23

Sourdough x Chocolate

#24

Pre-drinks + Snacks

#25

Food on Mars

#26

Mugaritz

#27

Mirazur - The plastic-free restaurant

#28

Closing Keynote

#29

Thank you & Cocktails

#30

Funky new Flavours, Tailor Made Drinks & Instagrammable cocktails